Garadu

Yam (garadu) fries are a common chaat snack that you may find being sold on the roadsides of Sarafa Bazar Indore. The yam is cut into cubes, deep-fried twice with powdered spices, including the well-known regional jeeravan masala, and then served hot. If you want to enjoy garadu, forget about monitoring your calories because it takes a lot of willpower to give up eating them.

Bhutte ka kees 

Grated corn is added to this spice mixture after the mustard seeds, cumin seeds, chili peppers, and asafetida have been cooked in oil. After that, milk rather than water is added, and the corn is heated until soft in this liquid. This sweet and tangy chaat is finished with a garnish of jeeravan chaat masala, green leaves coriander, and coconut shavings from Indore. Because of these many preparation, develop a brand-new love for corn.

Jaleba

Don't miss to enjoy these enormous jalebis while visiting Sarafa Bazar Indore. The grammage used to get to this jaleba is up to the individual. One such piece, weighing around 300 grams, is shown above being deep-fried in ghee before even being dropped into chachni, or sugar syrup, to soak. When finished, this jaleba is crunchy, dripping with sugar syrup, and has a delightful green cardamom flavor. This is ultimately consumed while dining.

Chaat With Potato Chips

This potato chip chaat from Sawariya Seth's handcart is extremely hot, pleasantly tangy, and sweet. The famed jeeravan masala from Indore, red pepper flakes, salt, sugar, juice, and fresh mint coriander are sprinkled over the chips to create this incredibly tasty and addicting dish.

Dahi Bada 

Visitors to Sarafa Bazaar Indore love this savory delight of lentil fritters covered with thick yogurt and spices from Joshi Dahi Bada House. The dish's flavors are outstanding, with the sweetness of the curd countered by the heat of the jeeravan and a special combination of flavors that the recipe's originator uses.

Moong Ke Bhajiye 

Swadisht Kachori Corner serves pakoras and kachoris right at the start of Sarafa Bazar Indore Khau galli. But their bowl-sized servings of crisp, deep-fried moong ke bhajiye in the appearance of stones with hot sauce are favorite.

Coconut Crush 

Even though it's a little odd to locate coconut in rural areas of the nation like Indore, this drink completely blew my head. This was a cool drink for a hot summer evening, made with tender coconut water and meat (malai) that has been blended with sugar and ice.

Indo-Chinese

Shri Balaji Chinese Zone is the spot to go if you want fancy, oil- and masala-laden noodles and main courses from the several vendors selling Indianized Chinese food at Sarafa Bazar Indore. They do a good job cooking, and have no problem acknowledging that the meal they served did please the Indian palate.

Aloo Tikkis

The Chole Tikki Chaat was actually surrounded by a swarm of people waiting to devour it. Still can't get over the tikkis' appealing sight and smell.

Matka Kulfi 

After a night of fantastic spicy food, round it off with a sweet and fluffy matka kulfi from Nema. They have some wicked kulfi taste and aroma including kesar pista, kevda, rabdi, and sitaphal.

Interesting information about Sarafa Bazar Indore 

It is a vegetarian marketplace where no meat is served and where customers can choose from 50 different specialties.

The major bullion trade and the minor bullion trade are the two sub-markets that make up the overall market.

The operators of jewelry stores urged it to begin roughly 100 years ago so that the bustle would protect their stores at night.

During the day, this market is still a jewelry store, and at night, it transforms into a roadside food stall.

You would like to go to Sarafa with family members or friends to get some locally produced Indori sabzi.

If you go, be sure to visit some of Indore's most well-known food stands, like Joshi Dahi Bada House, Vijay Chaat House, Nagori Ki Shikanji, Flamingo's Dal Bafla, and Kamal Coconut Crush.

Every day, it draws over 3000 visitors, including both tourists and residents.

Directions to Sarafa Bazar Indore

By Rail: Sarafa Bazar Indore is just 2 km from the train station, and you can get there comfortably by rickshaw.

By Bus: The bus stop is 4 km from Sarafa Bazar Indore; from here, you can easily board a bus and go back and forth.

By Air: From the Indore airport, which is 6 kilometers from Sarafa Bazar, you can get a cab to travel to the market.

By Road: You may get there quickly and easily using cabs, neighborhood taxis, auto rickshaws, or rickshaws.