Street Foods you must try when in Banaras!! 


Street Foods you must try when in Banaras!!

Domestic Jul-01-2019 by bhavya

BanarasStreet Food

Banaras or the Kashi is the oldest city of India, whenever the name of Varanasi comes to our mind it gives the true holy vibes and the cold relief given by river Ganga. The pulsating culture, the overwhelming Ghats of Ganga, the eccentric way of life, the chaotic gullies, the historic temples, the yogi babas and the monuments of Banaras are sure to guarantee its visitors an uplifting spiritual experience.The best way to enjoy the stay at Varanasi is to settle down near the Ganga Ghats enjoy Ganga Arti and of course, give your taste buds heavenly experience with the mouth-watering delicacies. To taste the feeling of salvation and salivation at a single time, just start chanting Har Har Mahadev and indulge yourself in the in-numerous delicacies, the holy Nagri has to offer you. So, here is the list of street food which comes with the tag line must try when you are in Banaras.
Kachori Sabzi

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This can be named as a staple breakfast among the locals in Varanasi and loved by the travelers too. As the Sun rises in Varanasi, the stall of round ball kachoris with sabzi is available in almost every corner. There are two different types of Kachoris- Badi and Choti Kachori. While Badi Kachori is stuffed with a spicy mixture made of lentils called Dal Ki Pithi, Choti Kachori is stuffed with a spicy mashed potato mix. The green chilies and the dry chilies give the Kachori most spicy touch. So when you are in Varanasi, try this staple breakfast and have the authentic Banarasi feeling.Must try at -Ram Bhandar, Thatheri Bazaar, and Kachori Gali.
Choora Matar
You might be wondering what is Choora Matar. So here I will mention that it is the Varanasi Version of Maharashtrian Poha and Poha Chiwda of Bihar. It is prepared with flattened rice soaked in desi ghee and cooked with spices along with green peas, raisins, and saffron, Choora Matar is a famous breakfast and evening time snack in Varanasi. The add on the taste of black pepper and garam masala with hing tadka will give your tongue an unforgettable sensation. The most distinctive feature is no onion is added while preparation. One can add milk or cream to enhance the taste.Must try at- Gopal Mandir Gali, Varanasi
Dahi Chutney Gol Gappe

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This mouth-watering delicacy in Varanasi is worth trying and it is known as meethe gol gappe. It is a sweet and spicy delight which is loved by all age groups. Wafer thin, crisp Gol Gappas are filled with a spicy mixture of boiled potatoes and then topped with tangy chutneys, curd flavored with Imli, Pudina and other spices along with sev.As soon you will put this thin wafer inside your mouth, your tongue will get a burst of a different taste.Must try at - Deena Chaat Bhandar, Gol Ganj
Baati Chokha
This street delicacy of Varanasi is very popular in Bihar too. Stuffed whole wheat dough balls are stuffed with roasted chana dal and spices inside. These stuffed balls are known as Litties and are roasted over charcoal. The small balls are dipped in pure desi ghee. The add on delicacy is the Chokha. Chokha is prepared with boiled potatoes, eggplant, and tomatoes with a spicy twist.Must Try at- Puran Das Road
Tamatar Chat

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Tamatar Chat is prepared with is made from a mashed mixture of boiled potatoes, tomatoes, onions, green chillies, and fresh coriander leaves. In simple, it is the local Varanasi version of aloo chat. It is served in a dona, a bowl made with palash leaves. The spices which contribute to this spicy street delicacy in Varanasi are chilly powder, ginger powder and of course the garam masala.Must try at - Deena Chaat Bhandar, Dashaswamedh Road
Chehna Dahi Vada
Chena Dahi Vada is a sumptuous variation to the regular bhallas prepared using lentil.It is the salty version of Rasmalai. Chehna Dahi Vada is served with sweet yogurt. The add on spicy ting is added with black salt and jeera masala. It is very popular in Varanasi, with a steamed cup of tea. It is a perfect combination of sweet and salty snacks.
Malaiyyo

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Everyone must have tried street snacks in Varanasi you can get street dessert too. Makhan Malaiyyo or Nimish is a popular winter season street dessert in Varanasi. The street dessert is influenced by Persian cuisine. Malaiyyo is prepared by churning the milk slowly to create a creamy texture. The milk foam is then flavored with saffron and cardamoms and garnished with pistachios and almonds on the top.It is perfectly sweetened in taste and very smooth in texture. It is served in kulhads.Must try at- Neelkanth and Kachori Gali
Thandai
Banarasi Thandai is famous across India for its refreshing taste. Made from seasonal fruit puree, Thandai is served in a kulhad topped with Rabri and flavored with rose essence, ice- cream, dry fruits and nuts.Varanasi is having plenty of milk and curd production. So the use of these items is commonly seen in the preparation of these dishes. Baba Thandai and Thandai Ghar are two places to root for, at Godowlia Chowk. These are the places to visit in Varanasi if you're craving for some fantastic thandai.
Paan
When you are in Varanasi, You should give your taste buds an unforgettable sensation Varanasi paan. Paan is made from beetle nut leaves with beetle nuts or Supari, lime and a mixture of condiments and eaten with tobacco or lime.The Meetha paan is the sweetened version of paan and devoid of tobacco too. Banarasi paan is popular all over the world for its rich taste.Must try at- Rajendra Chaurasia Paan, Chowk Thana and Deepak Tambul Bhandar, Dashashwamedh Ghat.
Rabri Jalebi

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The sweet treat at Varanasi is not to be missed. Banaras is the king of Jalebis. Once you try Rabri Jalebi, then surely you will fall in love with the sweet taste with each bite.
Kashi Tea Stall, Assi Ghat
The unforgettable sip of tea in Varanasi is not to be missed while you are in Varanasi. The most heavenly sip of tea is found at Kashi stall. With the regular ginger chai, there exist many other varieties that will blow your mind. Try the Lemon tea, and you'll be a fan for life.
Kashi Chat Bhandar, Godowlia Chowk
If you are a chat lover, then do visit Kashi Chat Bhandar and try out the different varieties offered by this shop. Dahi Chat, Tamatar Chat, and Alu Chaat are treated to savor here.Try one plate of each and you will surely feel worth eating and paying too.Also Read:-Best Street Foods in Lucknow That You Cannot Miss Out On!
Chachi ki Kachori, Lanka

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Famously known as Chachi Ki Dhukhan is well known for round shaped puffed kachoris and mouth-watering jalebis entirely dipped in sugar syrup. The shop was earlier run by an aunty who passed away but passed on her legacy. It is located at the BHU gate in Varanasi.
Blue Lassi Shop
The Blue Lassi Shop is serving Lassi for almost three generations now, in Varanasi. They serve almost 83 varieties of Lassi. The lassies are made with malai cream and garnished with fruits and trimmed pistachios. The Blue Lassi Shop will never cease to amaze you.Location-Bangali TolaThe food inVaranasiblends easily with its diverse culture and traditions. The ceaseless zigzagging lanes of this city are filled with curious tourists, lazing cows, and food stalls. The tiniest of eateries here have the tastiest food. Do visit Varanasi and try out the listed mouth-watering street delicacies. You will find it worth trying!Also read:- The Sacred Ghats Of Varanasi: It Tells You The Tale Of Hinduism And An Ancient India