Mouth-Watering Holi Dishes Every Restaurant Must Serve

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HoliSpecial Dishes

Holi is a festival of colors. with every bright color, mouth-watering delicacies add more charm to this festival. Holi and dishes are in a committed relationship and all foodies enjoy the different types of traditional delicacies associated with Holi. As per the Indian customs everyone enjoys cooking at the time of festivals. Every family members enjoy the homemade food and loving bond with each other. But as the hospitality has tuned itself with the art of innovation and dual earners in a family its best deal for the hospitality to serve the holi dishes in restaurants too. India being the foodie destination with hip, hop and modern touch of rich culture. Everyone loves the aroma of gujiyas and mathris in every lane in every city. There are several traditional dishes made in every house and the customers do expect the same to be served by the restaurants so that we can enjoy dining together with our loved ones especially on the occasion of Holi. In the present scenario, every restaurant is finding new and innovative ways to add a huge number of happy customers to their list. The marketing strategies are so unparallel that every restaurant is facing tough competition. Create a rejuvenating ambiance with traditional holiday special sweets like kheer Sandesh, malpua, gujiya, rasmalai etc. or introduce some original fusion food that can awaken the festive flavor of the people more. So to impress the guest the restaurants should offer a mix of the colorful basket with the traditional menu on Holi and different segments of offering like breakfasts, brunches, lunches and dinners and they should also have deals on friends dining, family groups etc. Also read:-5 Awesome Places To Celebrate Holi In India

Sweet temptations for Holi

The authentic Gujiya

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One can deny their internal feelings and love for gujiya. None of the individuals can even imagine Holi without Gujiya. It is among the favorite list of all ages and all taste. These half-moon shape dumplings are super tasty and every customer will become the fan of the restaurant with this sweet serving on Holi. This heavenly sweet dish is authentic Holi dishes and loved by everyone across many cities.

Malpua

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This is the Indian Version of pancakes. Soft and crispy sweet dish with crispy outer edges will give an unparallel flavor to your tongue. It can be served with many twists. it can be served with dry fruits, with Rabri or simply it can be dipped in yummy sugary syrup. This should be added to the menu of every restaurant as Holi special dishes and I am sure every customer will love this sweet delicacies and of course will appreciate the effort of the restaurants.

Ras Malai

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This is another sweet delicacy which every restaurant should add to ist Holi special menu list. This is the sweet origination from West Bengal, and it is sweet stuffed dough balls dipped in flavored Kesar milk. The add on can be cream, saffron, pistachio nuts and served with fresh cardamom cream.

Kesari Malai Peda

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The customers will appreciate the soft and surprising taste of Kesar Peda. The little balls are carved out of thickened milk. The added flavor of saffron and cardamom can have a heavenly twist.

Puran Poli sweet buttery flatbread

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This sweet taste will be unforgettable for every customer who visits restaurants at the time of Holi. Its a buttery flatbread resembling the roti and is prepared with stuffing (Puran) served with ghee (clarified butter) or milk. Include it in your carte and entice your customers.

Matar Kheer

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This sweet dish can add unique selling attribute to your restaurants. The magical taste will make the fan, and every customer will come back to have such delicacies. It is an unusual combination of peas and rice pudding. It is a sweet-dish served with pistachios and raisins to tantalize the creamy dessert.

Bhang Laddos

This is must try and should be added on the special occasion of Holi. Bhaang has become synonymous with Holi as its imbibed in the Indian traditions and customs since ancient times. Eating is also considered auspicious in some parts of the country. This has Ayurvedic healing effects and can be very helpful in anxiety reduction. Also read:-10 best vacation cities for beer lovers

Holi Special Snacks

Dahi Vada

The North Indian twist of Vada with curd is Holi special dishes and it will make the customer crave for more and more. This snack is prepared by soaking fitters made from lentil, chickpea flour, or potato immersed in yogurt (dahi) is a must during holi seasons. The taste is simply magical and unforgettable.

Kachori

This is common, but it is very special on the traditional menu concept. As it is very famous among every age to have a crispy bite. This delight is must try adding to the menu of every restaurant.

Papri Chaat

This snack is made with crispy dough wafers served with chickpeas and boiled potatoes, tamarind chutney and yogurt. The taste will be a delight in every bite with a sweet and salty twist to your taste bud. It can be added as colorful Indian snack platter in the Holi special Menu.

Chana Masala

This is traditional Holi food. The chickpea is often cooked dried, with curry and has so many twists with many Indian spices. This is simply added stuff to every restaurant menu as it can experiment in many ways.

Saffron Rice

This is the main course menu on the occasion of Holi. This is a luxury food item so cant be stocked more. Every restaurant can plan to cook once ordered by the customer. Holi menu in the restaurant will be incomplete without the beverages served. So must added beverages can be:- Thandai- It is quite common among the customers in North India and Rajasthan. Thandie is among those holi special drinks made with saffron, almonds, sugar, milk and different variety of herbs. On request, you can serve thandai with bhaang as well.

Lassi

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This traditional drink can be served both in the sweet and salted version. Apart from all the traditional Holi special dishes, your business can also see a rewarding result if you include some fusion food items on your list. In the days of Instagram, live videos, selfie, etc. people desire for something exclusive. So every restaurant can add such varieties on their menu send can enjoy the huge difference of customer footfall to enjoy these authentic dishes of Holi. Also read:-The best holiday cocktails from around the world